Volume - 7 | Issue- 1 | Year - 2018
Vol-7-1-1 |
Comparative study on Bioethanol production from Neem (Azadirachta indica) leaves using Saccharomyces spp. and Bacillus spp.
Nidhi Goriwale1 and Shabib Khan2 1, 2 Department of Microbiology, K. J. Somaiya College of Science and Commerce, Vidhyavihar, Mumbai-400077, Maharashtra, India* |
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Vol-7-1-2 |
Isolation, Characterization of Pigment Producing Bacteria from various food samples and testing of antimicrobial activity of bacterial Pigments
Megha Waghela 1and Shabib Khan2 1, 2Department of Microbiology, K. J. Somaiya College of Science and Commerce, Vidhyavihar, Mumbai-400077, Maharashtra, India |
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Vol-7-1-3 |
Production, purification and characterization of L-asparaginase from bacterial endophytes R.D. Joshi and N.S.Kulkarni
Microbiology Research Laboratory, Department of Microbiology, |
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Vol-7-1-4 |
In Vitro Screening of Indole Acetic Acid (IAA) Producing rhizobacteria from some medicinal plants
Nilima Damle and Suhas Kulkarni, Department of Microbiology, D. B. F. Dayanand College of Arts and Science, Solapur 413002(M.S) India. *Research Department of Microbiology, S.B.Z College Barshi, 413401 (M.S) India.
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Vol-7-1-5 |
Extraction and Purification of Bacteriocin from Lactobacillus brevis CB-2 and Lactobacillus zymae WHL-7 for their antimicrobial activity
Pravin Deshmukh1 and Prakash Thorat2 |
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Vol-7-1-6 |
Bioethanol Production: Optimization of parameters for ethanol production by using Saccharomyces cerevisiae
Rohini Shivsharan and Dilip Kadam, Department of Microbiology, |